Broccoli Cheddar Cobbler (Stew)

Broccoli Cheddar Cobbler (Stew)

I found this recipe on Pinterest, and obviously knew at first sight that it would be one of my favourites! It takes a little more seasoning than the original recipe called for, including garlic (how could they ever leave that out?!), so make sure to 

Green Bean Casserole

Green Bean Casserole

This recipe, honestly, is probably the same one on the side of the French’s fried onions container, but nevertheless, it is one of my grandma’s favourites for big family meals. She is the first person that I made it with, and she hand wrote the 

Raw Thai Curry

Raw Thai Curry

A curry recipe for dead in the middle of summer! This curry packs a huge punch and, other than the time it takes to cook quinoa or prepare veggies, is super fast to prepare. Ellysa Recipe Notes Prep Time: 10 mins Cook Time: 20 mins 

Fragrant Chickpea Stew

Fragrant Chickpea Stew

This is one of two chickpea stew recipes that we love in our household! This one got me through many university winters, and is the reason I love cumin. Ellysa Recipe Notes Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Yield: 

Red Enchiladas

Red Enchiladas

Recipe Notes Prep Time: 15 mins Cook Time: 45 mins Total Time: 60 mins Yield: 6 servings Original Recipe: Mexico In My Kitchen First Tried: 2021 Ingredients 1 batch Red Enchilada Sauce 12 corn tortillas olive oil 1 medium white onion, sliced 4 large cloves 

Red Enchilada Sauce

Red Enchilada Sauce

Recipe Notes Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: ~12 enchiladas Recipe Inspired By: Mexico In My Kitchen First Tried: 2021 Ingredients 1 jar fire roasted sweet red peppers, do not drain 2 chipotle peppers in adobo sauce 4 

Thai Carrot Soup

Thai Carrot Soup

I love serving this soup to people and then telling them that the secret ingredient is peanut butter! It’s exactly what I did the first time I served it to Jordon. It still amazes him how filling it is, and I love how versatile it 

Guacamole

Guacamole

This one comes straight from Miss Betty Young of Roswell, NM, of whose guacamole I could eat for the rest of my life – it’s that good. I’ve added onions to this recipe, in favour of my dad and his revelatory experience of having onions 

Ranchero Bowls

Ranchero Bowls

Recipe Notes Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Yield: 4 servings Original Recipe: N/A First Tried: 2019 Ingredients 1 white onion, chopped 6 cloves garlic, chopped 4 tsp olive oil 2 tsp cumin 1/2 tsp salt 1/2 tsp red 

Roasted Butternut Squash Risotto

Roasted Butternut Squash Risotto

Recipe Notes Prep Time: 20 mins Cook Time: 65 mins Total Time: 1 hour, 25 mins Yield: 5-6 servings Original Recipe: Cookie and Kate First Tried: 2019 Ingredients 4 tbsp olive oil, divided 1 small yellow onion, chopped 4 cloves garlic, minced 4 cups vegetable