{"id":79,"date":"2021-05-02T00:25:21","date_gmt":"2021-05-02T00:25:21","guid":{"rendered":"https:\/\/reddapple.co\/?p=79"},"modified":"2021-05-02T00:27:51","modified_gmt":"2021-05-02T00:27:51","slug":"thai-green-tofu-curry-2-2-9","status":"publish","type":"post","link":"https:\/\/reddapple.co\/?p=79","title":{"rendered":"Red Enchiladas"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<p><strong>Prep Time:<\/strong> 15 mins<\/p>\n\n\n\n<p><strong>Cook Time:<\/strong> 45 mins<\/p>\n\n\n\n<p><strong>Total Time:<\/strong> 60 mins<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 6 servings<\/p>\n\n\n\n<p><strong>Original Recipe:<\/strong> <a href=\"https:\/\/choosingchia.com\/thai-green-curry-tofu\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/choosingchia.com\/thai-green-curry-tofu\/\">Mexico In My Kitchen<\/a><\/p>\n\n\n\n<p><strong>First Tried: <\/strong>2021<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 batch <a href=\"https:\/\/reddapple.co\/?p=76\" title=\"https:\/\/reddapple.co\/?p=76\">Red Enchilada Sauce<\/a><\/li><li>12 corn tortillas<\/li><li>olive oil<\/li><li>1 medium white onion, sliced<\/li><li>4 large cloves garlic, minced<\/li><li>3 cups chopped tomatoes<\/li><li>2 tbsp parsley, chopped<\/li><li>4 chipotle peppers in adobo, chopped<\/li><li>2 packages lightly seasoned chick&#8217;n<\/li><li>Grated cheddar cheese or queso fresco<\/li><li>Salt and pepper to taste<\/li><li>Radishes, julienned<\/li><li>Cilantro, chopped for garnish<\/li><li>Lime wedges<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat 2 tbsp olive oil in a large frying pan over medium heat, and add sliced onion. Cook for 3 minutes and then add garlic. Cook another 2 minutes, until fragrant.<\/li><li>Mix in chopped tomato and parsley, lower the heat and stir until tomatoes start releasing some of their juice, about 6-7 minutes. If tomatoes aren&#8217;t juicy enough, add a tbsp of water at a time.<\/li><li>Meanwhile, slice up chick&#8217;n to resemble shredded chicken. Add chick&#8217;n and chipotle peppers to the pan and simmer until flavours have mingled, about 10-15 minutes. Season with salt and pepper.<\/li><li>When ready to assemble, start by frying tortillas: <ul><li>Preheat oven to 350 F.<\/li><li>Heat 1 tbsp olive oil in a skillet.<\/li><li>Using tongs, dip one corn tortilla at a time in the red enchilada sauce, coating both sides, and place in the pan. Cook a couple minutes on both sides, then remove and set aside on a plate.<\/li><li>Place a few spoonfuls of enchilada filling in tortilla, and fold tortilla in half over filling. Lay filled enchilada in a large casserole pan. Place each enchilada on top of the prior one, overlapping about halfway.<\/li><li>Sprinkled with grated or crumbled cheese, cover pan with tin foil and bake until enchiladas are hot throughout, then remove tinfoil and allow cheese to melt.<\/li><li>Garnish with fresh cilantro and julienned radishes, and serve with lime wedges, guacamole, hot sauce or sour cream.<\/li><\/ul><\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>Photo is NOT accurate. At all, haha.<\/p>\n\n\n\n<p>I will definitely be modifying this recipe &#8211; on its own, it was a bit bland. It needed fresh herbs or more seasonings to really come together.<\/p>\n\n\n\n<p>May be served with mixed veggies, fried in leftover enchilada sauce. Details are on the enchilada sauce recipe page!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Notes Prep Time: 15 mins Cook Time: 45 mins Total Time: 60 mins Yield: 6 servings Original Recipe: Mexico In My Kitchen First Tried: 2021 Ingredients 1 batch Red Enchilada Sauce 12 corn tortillas olive oil 1 medium white onion, sliced 4 large cloves&nbsp;<a class=\"read-more\" href=\"https:\/\/reddapple.co\/?p=79\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":80,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23,45,24,47,6,91],"tags":[109,108,94,95,78,105,100,17,18,106,77,102,41,104],"class_list":["post-79","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-5-servings","category-30-minute-meals-time","category-6-servings","category-ellysas-favourites","category-entrees","category-mexican","tag-cheese","tag-chickn","tag-chipotle","tag-chipotle-in-adobo","tag-cilantro","tag-corn-tortillas","tag-enchiladas","tag-garlic","tag-onion","tag-parsley","tag-radishes","tag-red","tag-tomatoes","tag-tortillas"],"jetpack_featured_media_url":"https:\/\/reddapple.co\/wp-content\/uploads\/2021\/05\/red-enchiladas.jpeg","_links":{"self":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":2,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":83,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/83"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/media\/80"}],"wp:attachment":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}