{"id":76,"date":"2021-05-02T00:08:05","date_gmt":"2021-05-02T00:08:05","guid":{"rendered":"https:\/\/reddapple.co\/?p=76"},"modified":"2021-05-02T00:26:00","modified_gmt":"2021-05-02T00:26:00","slug":"thai-green-tofu-curry-2-2-8","status":"publish","type":"post","link":"https:\/\/reddapple.co\/?p=76","title":{"rendered":"Red Enchilada Sauce"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<p><strong>Prep Time:<\/strong> 5 mins<\/p>\n\n\n\n<p><strong>Cook Time:<\/strong> 10 mins<\/p>\n\n\n\n<p><strong>Total Time:<\/strong> 15 mins<\/p>\n\n\n\n<p><strong>Yield:<\/strong> ~12 enchiladas<\/p>\n\n\n\n<p><strong>Recipe Inspired By:<\/strong> <a href=\"https:\/\/www.mexicoinmykitchen.com\/red-enchiladas-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.mexicoinmykitchen.com\/red-enchiladas-recipe\/\">Mexico In My Kitchen<\/a><\/p>\n\n\n\n<p><strong>First Tried: <\/strong>2021<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 jar fire roasted sweet red peppers, do <span style=\"text-decoration: underline;\">not<\/span> drain<\/li><li>2 chipotle peppers in adobo sauce<\/li><li>4 cloves garlic, chopped<\/li><li>1 tbsp honey, more to taste<\/li><li>Chilli powder<\/li><li>Cayenne pepper<\/li><li>Smoked paprika<\/li><li>Red chilli pepper flakes<\/li><li>Salt and pepper<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Blend all ingredients together, seasoned to taste and desired heat level.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>This is a <em>heavily modified<\/em> recipe, based very loosely off of the one cited. This is the best way I can match the expected flavours of the originally specified peppers, which we can&#8217;t get in Canada!<\/p>\n\n\n\n<p>I first made this recipe in combination with <a href=\"https:\/\/www.mexicoinmykitchen.com\/chicken-tinga-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/www.mexicoinmykitchen.com\/chicken-tinga-recipe\/\">Mexico In My Kitchen&#8217;s Chicken Tinga recipe<\/a>, modified vegetarian of course. My version of the recipe and more info on enchilada assembly and finish <a href=\"https:\/\/reddapple.co\/?p=79\" title=\"https:\/\/reddapple.co\/?p=79\">can be found here<\/a>.<\/p>\n\n\n\n<p>Use up the remaining sauce (and skillet) by frying veggies as a side! Boil peeled and diced carrots and potatoes until almost cooked. Strain and add to skillet with a drizzle of oil, and a dash of salt and pepper. Fry and serve with crumbled or grated cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Notes Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: ~12 enchiladas Recipe Inspired By: Mexico In My Kitchen First Tried: 2021 Ingredients 1 jar fire roasted sweet red peppers, do not drain 2 chipotle peppers in adobo sauce 4&nbsp;<a class=\"read-more\" href=\"https:\/\/reddapple.co\/?p=76\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":77,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[19,23,24,47,6,91,4],"tags":[73,97,94,95,100,93,17,88,103,18,98,102,92,101,99],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-15-minute-meals","category-3-5-servings","category-6-servings","category-ellysas-favourites","category-entrees","category-mexican","category-sauces-and-dips","tag-cayenne","tag-chilli-powder","tag-chipotle","tag-chipotle-in-adobo","tag-enchiladas","tag-fire-roasted","tag-garlic","tag-honey","tag-mexican","tag-onion","tag-paprika","tag-red","tag-roasted-peppers","tag-sauce","tag-smoked-paprika"],"jetpack_featured_media_url":"https:\/\/reddapple.co\/wp-content\/uploads\/2021\/05\/red-enchilada-sauce.jpeg","_links":{"self":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/76","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=76"}],"version-history":[{"count":2,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions"}],"predecessor-version":[{"id":82,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/76\/revisions\/82"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/media\/77"}],"wp:attachment":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=76"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=76"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=76"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}