{"id":62,"date":"2021-05-01T22:27:28","date_gmt":"2021-05-01T22:27:28","guid":{"rendered":"https:\/\/reddapple.co\/?p=62"},"modified":"2021-05-01T22:44:54","modified_gmt":"2021-05-01T22:44:54","slug":"thai-green-tofu-curry-2-2-4","status":"publish","type":"post","link":"https:\/\/reddapple.co\/?p=62","title":{"rendered":"Kombucha"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<p><strong>Prep Time:<\/strong> 5 mins<\/p>\n\n\n\n<p><strong>Cook Time:<\/strong> 10 mins<\/p>\n\n\n\n<p><strong>Total Time:<\/strong> 15 mins<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 6 bottles<\/p>\n\n\n\n<p><strong>Original Recipe:<\/strong> N\/A<\/p>\n\n\n\n<p><strong>First Tried: <\/strong>2020<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>13 cups water<\/li><li>1\/2 cup sugar<\/li><li>1\/3 cup corn syrup<\/li><li>3 tbsp loose black tea leaves<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Pour off about 6-8 bottles of finished kombucha (fill bottles up to about their shoulder), leaving about 1\/3 in the carafe.<\/li><li>Bring water to a boil in a large stock pot.<\/li><li>Measure out tea and put into a large tea strainer.<\/li><li>When water has boiled for about one minute, turn the heat off and add sugar and corn syrup. Stir to dissolve.<\/li><li>Drop tea strainer into pot and allow tea to steep until cool.<\/li><li>Top bottles off with flavourings, additional sweeteners, juice or fruit. Seal and set aside to carbonate for 2-5 days.<\/li><li>When fresh brewed tea has cooled to room temperature, add it to carafe, trying not to disturb the SCOBY in the carafe. Let ferment about 7 days.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>This is the recipe that we found to work best at Elly&#8217;s old studio. The original ratio of water to sweetener was 13 cups of water and 1 cup granulated sugar.<\/p>\n\n\n\n<p>Possible Additions: 1 stick of cinnamon with a touch of sugar or maple syrup, hibiscus petals and agave nectar, 1\/4-1\/3 cup fresh pressed juice (apple, raspberry, strawberry, blueberry).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Notes Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Yield: 6 bottles Original Recipe: N\/A First Tried: 2020 Ingredients 13 cups water 1\/2 cup sugar 1\/3 cup corn syrup 3 tbsp loose black tea leaves Instructions Pour off about 6-8&nbsp;<a class=\"read-more\" href=\"https:\/\/reddapple.co\/?p=62\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":64,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[66],"tags":[69,68,67,70],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beverages","tag-drink","tag-fruit","tag-kombucha","tag-tea"],"jetpack_featured_media_url":"https:\/\/reddapple.co\/wp-content\/uploads\/2021\/05\/kombucha-1.jpeg","_links":{"self":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":1,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":65,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/65"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/media\/64"}],"wp:attachment":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}