{"id":41,"date":"2021-04-26T00:51:10","date_gmt":"2021-04-26T00:51:10","guid":{"rendered":"https:\/\/reddapple.co\/?p=41"},"modified":"2021-04-26T00:51:12","modified_gmt":"2021-04-26T00:51:12","slug":"thai-green-tofu-curry-2-2-2","status":"publish","type":"post","link":"https:\/\/reddapple.co\/?p=41","title":{"rendered":"West African Peanut Soup"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<h3 class=\"wp-block-heading\">Recipe Notes<\/h3>\n\n\n\n<p><strong>Prep Time:<\/strong> 10 mins<\/p>\n\n\n\n<p><strong>Cook Time:<\/strong> 35 mins<\/p>\n\n\n\n<p><strong>Total Time:<\/strong> 45 mins<\/p>\n\n\n\n<p><strong>Yield:<\/strong> 4 servings<\/p>\n\n\n\n<p><strong>Original Recipe:<\/strong> <a href=\"https:\/\/choosingchia.com\/thai-green-curry-tofu\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/choosingchia.com\/thai-green-curry-tofu\/\">Cookie and Kate<\/a><\/p>\n\n\n\n<p><strong>First Tried: <\/strong>2019<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>4 cups low-sodium vegetable broth<\/li><li>2 cups water<\/li><li>1 medium red onion, diced<\/li><li>1 tbsp ground ginger<\/li><li>5 cloves garlic, minced<\/li><li>1 tsp salt<\/li><li>1 bunch of kale, ribs removed and leaves chopped<\/li><li>3\/4 cup peanut butter (smooth or chunky)<\/li><li>1\/2 cup tomato paste<\/li><li>Hot sauce, like sriracha<\/li><li>1\/4 cup roughly chopped peanuts<\/li><li>Cooked brown rice<\/li><\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Set up rice to cook.<\/li><li>Combine the broth and water in a stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes.<\/li><li>In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl. Whisk the mixture together until smooth, then pour the peanut mixture back into the soup and mix well. Stir in the kale and season the soup with hot sauce to taste.<\/li><li>Simmer for about 15 more minutes on medium-low heat, stirring often. Season with additional salt or hot sauce if desired. <\/li><li>Serve over cooked brown rice and top with a sprinkle of chopped peanuts.<\/li><\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<p>One of Jordon&#8217;s favourites! Can substitute collard greens for kale, but we&#8217;ve never tried it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recipe Notes Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Yield: 4 servings Original Recipe: Cookie and Kate First Tried: 2019 Ingredients 4 cups low-sodium vegetable broth 2 cups water 1 medium red onion, diced 1 tbsp ground ginger 5 cloves&nbsp;<a class=\"read-more\" href=\"https:\/\/reddapple.co\/?p=41\">&hellip;<\/a><\/p>\n","protected":false},"author":1,"featured_media":42,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[23,45,50,6,46,48,37],"tags":[59,17,52,54,18,55,58,51,11,57,56,53],"class_list":["post-41","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-3-5-servings","category-30-minute-meals-time","category-cookie-and-kate","category-entrees","category-favourites","category-jordons-favourites","category-soups","tag-brown-rice","tag-garlic","tag-ginger","tag-kale","tag-onion","tag-peanut-butter","tag-peanuts","tag-red-onion","tag-rice","tag-sriracha","tag-tomato-paste","tag-vegetable-broth"],"jetpack_featured_media_url":"https:\/\/reddapple.co\/wp-content\/uploads\/2021\/04\/west-african-peanut-soup-recipe-e1619398161470.jpeg","_links":{"self":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/41","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":1,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions"}],"predecessor-version":[{"id":43,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions\/43"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=\/wp\/v2\/media\/42"}],"wp:attachment":[{"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/reddapple.co\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}